Head Chef
Core
Lead two distinctive dining destinations (a contemporary steakhouse and a Latin-inspired rooftop restaurant) and oversee catering for conferences and events.
Role type
Senior IC Head Chef
Builds
Seasonal menus, dining experiences, and catering services for hotel guests and events
Domain
Luxury hospitality / Fine dining
Required skills
Senior kitchen leadership, roster planning, labour cost management, ordering and stock control, menu costing, seasonal menu development, chef coaching, food safety and hygiene compliance
Preferred skills
Experience in commercial kitchens, ability to balance quality and cost, knowledge of HACCP
Technologies
None stated
Responsibilities
Develop seasonal menus reflecting each venue's character, oversee kitchen operations and service standards, manage rosters and labour costs, control ordering and stock, coach chefs and Sous Chefs, uphold food safety and hygiene standards
Seniority
Senior, hands-on IC
