Coogee Bay Hotel – Casual Chef
Core
Preparing high-quality dishes for a coastal, Californian-inspired menu in a multifaceted hotel venue.
Role type
Casual Chef (Cook/Commi/Demi/Chef de Parties)
Builds
Food for hotel guests, functions, events, and retail outlets
Domain
Hospitality / Food & Beverage
Required skills
Food safety knowledge, ability to work under pressure, creativity, leadership, communication, flexibility
Responsibilities
Preparing high-quality dishes, maintaining food safety and consistency, keeping the kitchen clean and organized, working in Functions & Events kitchen
Seniority
Casual, hands-on IC