Head Chef - Onslow
Core
Lead kitchen operations to deliver efficient, cost-effective, high-quality food service for guests at a commercial park resort.
Role type
Head Chef (commercial hospitality)
Builds
Daily food service and menu offerings for resort guests
Domain
Hospitality / Tourism / Food Service
Deliverable
product features
Required skills
Commercial cooking expertise, HACCP compliance, food safety management, cost control, menu planning, staff training, inventory management
Preferred skills
Electronic purchase ordering, Cooking The Books software, First Aid certification
Technologies
Cooking The Books
Responsibilities
Prepare and present food to high standards, manage stock ordering and rotation, maintain kitchen hygiene and organization, oversee kitchen staff training and performance, accommodate dietary requirements, plan and develop menus
Seniority
Senior, hands-on IC
Sourced via viewjobs · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.