Assistant Outlets Manager
Core
Oversee daily operations of restaurants and support the Conference & Events program at a resort.
Role type
Assistant Outlets Manager (Food & Beverage)
Builds
Dining experiences and event services for resort guests
Domain
Hospitality / Resort / Food & Beverage
Required skills
Team leadership, roster management, inventory control, event coordination, food safety compliance, budget management, staff training
Preferred skills
Prior experience as Restaurant or F&B Assistant Manager, strong people management, multitasking, customer-focused mindset, financial acumen
Technologies
POS systems, inventory management software, scheduling tools
Responsibilities
Lead and motivate the restaurant team, oversee daily service operations, coordinate with the Head Chef on menus and service flow, manage rosters and labour costs, control stock and inventory, train and develop staff, coordinate C&E events, maintain compliance and safety standards
Seniority
Mid-level, hands-on IC