Chef and Kitchen Hand
Core
Prep, cook, and plate dishes for a restaurant kitchen team while contributing to menu planning and managing daily kitchen functions.
Role type
Chef and Kitchen Hand
Builds
High-quality meals for restaurant guests
Domain
Hospitality / Restaurant Operations
Required skills
Commercial Cookery qualification, prep and cooking skills, plating skills, menu planning, food safety and hygiene knowledge, WHS knowledge, leadership skills, customer service skills
Preferred skills
Interest in food trends, ability to handle large service numbers, flexibility with working hours
Technologies
N/A
Responsibilities
Prepare, cook, and plate dishes; contribute to menu planning; manage daily kitchen functions; ensure food safety and hygiene standards; provide exceptional customer service
Seniority
Junior to Mid-level, hands-on IC
