Venue Manager
Core
Leading a team of up to 40 staff to deliver guest experiences, manage operations, and drive sales in a restaurant venue.
Role type
Venue Manager
Builds
Restaurant operations and guest experiences
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Team leadership, operational management, sales management, cost control, guest service management
Preferred skills
High-pressure performance, team spirit
Responsibilities
Leading a team of up to 40 staff, Running the show on the floor, Smashing sales and keeping costs sharp, Setting the vibe high and keeping the standards even higher, Delivering guest experiences, shift after shift
Seniority
Mid-level, hands-on IC