Duty Manager - Pinky's Restaurant
Core
Lead the day-to-day Food & Beverage operations and service delivery at a restaurant on Rottnest Island.
Role type
Duty Manager (Hospitality/F&B)
Builds
Guest dining experiences and operational service flow
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
F&B supervisory experience, rostering, stock control, cash handling, food safety compliance, RSA certification, conflict resolution, hands-on leadership
Preferred skills
Restaurant management experience, flexibility for evenings/weekends/holidays
Responsibilities
Lead and support the F&B team during service, oversee opening/closing operations, resolve guest issues, manage stock and cash, maintain safety standards, jump in to assist during busy periods
Seniority
Mid-level, hands-on IC