Chef De Cuisine - Commissary Kitchen
Core
Lead the Commissary Kitchen team at The Star Sydney, supporting multiple venues including The Star Event Centre and The Lyric Theatre with menu preparation and operational support.
Role type
Senior Chef de Cuisine (Commissary)
Builds
Food for multiple venues and events across The Star Sydney property
Domain
Hospitality / Commercial Catering
Required skills
Team leadership, menu development and pricing, staff training and development, produce knowledge, culinary techniques, kitchen equipment operation, talent acquisition and retention
Preferred skills
Certificate IV in Commercial Cookery, experience in fast-paced environments
Responsibilities
Lead team management, participate in menu preparation and pricing, develop and conduct training sessions, ensure communication between team and management, attract and retain talent
Seniority
Senior, hands-on IC