Assistant Food and Beverage Manager
Core
Support the team to deliver exceptional dining experiences, coordinate smooth and efficient service, and coach team members in a hotel setting.
Role type
Assistant Food & Beverage Manager
Builds
Dining experiences and operational efficiency for hotel guests
Domain
Hospitality / Hotel Food & Beverage
Required skills
Beverage and bar expertise, team leadership, rostering and labour coordination, stock management, service recovery, compliance with food safety standards, operational planning
Preferred skills
Diploma or Degree in Hospitality Management, leadership development qualifications, experience as Assistant Manager or Bar Manager
Technologies
None stated
Responsibilities
Lead the Food & Beverage team during service, coordinate day-to-day venue operations, coach and support team members, monitor service standards and respond to guest feedback, support rostering and labour coordination, assist with stock management and inventory control, maintain compliance with food safety and workplace health and safety obligations
Seniority
Mid-level, hands-on IC