Sous Chef - GET PAID TO TRAVEL AUSTRALIA - ALL YOU NEED IS YOUR CHEF KNIVES!
No visa sponsorship
Core
Temporary chef placements across Australia in resorts, hotels, pubs, and remote locations, providing food service and kitchen operations.
Role type
Temporary chef (Sous Chef, Head Chef, Chef de Partie, Solo Chef)
Builds
Food service for resorts, hotels, pubs, and remote hospitality venues
Domain
Hospitality / Tourism / Australia
Required skills
Trade qualifications, 3–5 years professional kitchen experience, à la carte cooking, bulk catering, menu planning, independent work, team collaboration
Preferred skills
Leadership, solo operation, adaptability to new locations
Technologies
Chef knives, traditional chef uniform
Responsibilities
Prepare and serve high-quality food, manage kitchen operations, work split-shift rosters, contribute to menu planning, work independently or in teams
Seniority
Mid-level (3–5 years experience)