Call Out For Chefs
Core
Prepare and deliver high-quality food across restaurant, banqueting, and event services in a dynamic resort environment.
Role type
Chef (Casual, Part-time, Full-time)
Builds
Restaurant meals, conference catering, weddings, and large-scale events
Domain
Hospitality / Resort / Food & Beverage
Required skills
Culinary qualifications, commercial kitchen experience, food safety knowledge (HACCP, WHS), stock rotation, menu preparation, event support
Preferred skills
Passion for food and hospitality, positive attitude, teamwork, attention to detail, fast-paced environment adaptability, flexibility for shifts
Technologies
None stated
Responsibilities
Prepare and deliver high-quality food, support conferences and weddings, maintain food safety standards, assist with kitchen organization, work collaboratively with F&B teams
Seniority
Entry to Mid-level (varies by experience)