Cook - Devil's Pool
Core
Prepare and portion foods for resort food and beverage outlets, including soups, stocks, grilling, and roasts.
Role type
Cook
Builds
Food for resort outlets
Domain
Hospitality / Culinary
Required skills
Knife handling, kitchen equipment operation, soup and stock preparation, grilling, roasting, kitchen sanitation, team training, shift coverage
Preferred skills
Associate degree in culinary field, 2-4 years related experience
Technologies
Kitchen equipment
Responsibilities
Prepare and portion foods, operate kitchen equipment safely, assume control of kitchen in absence of Sous Chef, train new cooks, maintain kitchen cleanliness
Seniority
Mid-level, hands-on IC