Sous Chef - Grand Tasman Hotel
Core
Supporting the Head Chef to ensure flawless service, running shifts, and mentoring the kitchen team in a high-volume pub or hotel setting.
Role type
Sous Chef
Builds
Food service for hotel guests and venue patrons
Domain
Hospitality / Fine Dining
Required skills
High-volume kitchen management, shift leadership, team mentoring, food safety compliance, physical stock handling, menu execution
Preferred skills
Leadership presence, cool-headed crisis management, passion for culinary arts
Responsibilities
Support Head Chef during services, take charge of shifts, mentor kitchen staff, maintain kitchen standards, handle physical stock and deliveries
Seniority
Mid-Senior, hands-on IC
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