Operations Director
Core
Lead the food service department at a hospital to deliver high-quality meals and operate the hospital cafe as a community asset.
Role type
Operations Director (Food Service)
Builds
Patient meal service and hospital cafe operations
Domain
Healthcare / Food Service
Required skills
Food operations management, team leadership, menu development, budget compliance, inventory management, regulatory compliance, vendor relations, staff recruiting and training
Preferred skills
Certified Dietary Manager (CDM), hospital environment experience, Spanish language proficiency
Technologies
POS systems, ordering platforms, word processing, spreadsheets
Responsibilities
Manage the food service department, collaborate with dietitians and chefs on menus, lead team recruiting and training, manage inventory and payroll, drive health and safety compliance
Seniority
Senior, hands-on IC
