Sous Chef
Based in United States
Core
Lead the culinary team at a medical center to support patient healing through high-quality food service.
Role type
Sous Chef (Kitchen Manager)
Builds
High-quality food service for patients and staff in a healthcare environment
Domain
Healthcare / Food Service
Required skills
Knife skills, recipe preparation, live-action cooking, team leadership, menu development, quality control, regulatory compliance, scheduling, recruiting, training
Preferred skills
Spanish language proficiency, familiarity with OSHA and The Joint Commission
Technologies
Ordering platforms, word processing, spreadsheets
Responsibilities
Build and lead a motivated kitchen team, develop creative menus, maintain quality control systems, ensure health and safety compliance, support staff recruiting and training
Seniority
Mid-level, hands-on IC
