Culinary Director - CDM Required
Core
Lead the food service department in a hospital to deliver high-quality meals and manage operations.
Role type
Culinary Director (Hospital Food Service)
Builds
Patient meal service and hospital cafe retail space
Domain
Healthcare / Food Service
Required skills
Food operations management, Team leadership, Menu planning, Budget management, Vendor relations, Regulatory compliance, Inventory control, Staff training
Preferred skills
Certified Dietary Manager (CDM), Hospital environment experience, Spanish language proficiency
