Production Manager
Core
Lead the culinary team at a medical center to deliver high-quality food service that supports patient healing and satisfaction.
Role type
Production Manager (Culinary/Kitchen Operations)
Builds
High-quality food service for patients and visitors in a healthcare environment
Domain
Healthcare / Food Service
Required skills
Kitchen operations management, team leadership and training, menu development, food safety and sanitation compliance, regulatory compliance (OSHA, Joint Commission), scheduling and staffing, quality control systems
Preferred skills
Sous chef or kitchen manager experience, proficiency in Spanish, familiarity with healthcare regulatory requirements
Technologies
Ordering platforms, word processing, spreadsheets, email
Responsibilities
Build and train a motivated culinary team, develop creative menus aligned with market trends, maintain quality control and food integrity, ensure compliance with health and safety regulations, support recruiting and scheduling, drive customer and patient satisfaction
Seniority
Mid-level, hands-on IC
