Executive Chef
Core
Lead the culinary team to deliver high-quality food service supporting the healing journey for patients and their loved ones in a healthcare environment.
Role type
Executive Chef
Builds
High-quality food service for patients and visitors in healthcare facilities
Domain
Healthcare / Culinary
Required skills
Kitchen skills, menu development, team leadership, budget management, regulatory compliance, inventory control, forecasting
Preferred skills
Spanish language proficiency, OSHA/Joint Commission/HACCP familiarity
Technologies
Ordering platforms, spreadsheets
Responsibilities
Build and manage a trained culinary team, develop creative menus, maintain quality control systems, drive regulatory compliance, manage forecasting and inventory to ensure budget compliance
Seniority
Senior, hands-on IC