Culinary Director
Core
Lead the food service department in a hospital to deliver high-quality meals and operate a community cafe, supporting patient healing and well-being.
Role type
Senior culinary director (hospital food service)
Builds
Patient meal service and hospital cafe retail operations
Domain
Healthcare / Food Service
Required skills
Leadership, menu planning with dietitians, team recruiting and training, budget and inventory management, regulatory compliance, cash handling, POS systems
Preferred skills
Certified Dietary Manager (CDM), hospital environment experience, Spanish language proficiency
