Chef/Production Manager
Core
Lead culinary operations in a healthcare environment to support patient healing through high-quality food service.
Role type
Senior IC Chef/Production Manager
Builds
High-quality food service for patients and their loved ones in healthcare facilities
Domain
Healthcare + Culinary Operations
Required skills
Knife skills, recipe preparation, live-action cooking, team leadership, menu development, quality control, budget management, inventory control, regulatory compliance
Preferred skills
Spanish language proficiency, OSHA knowledge, Joint Commission familiarity, HACCP procedures
Technologies
Word processing, spreadsheets, email, ordering platforms
Responsibilities
Build and manage a trained team adhering to safety and sanitation principles; develop creative menus aligned with market trends; maintain customer and patient satisfaction; oversee recruiting, training, scheduling, and assignments; execute quality control systems; ensure compliance with health and safety regulations; manage forecasting, costing, inventory, and payroll for budget compliance
Seniority
Senior, hands-on IC