Sous Chef
Core
Lead culinary operations and support patient healing journeys by delivering high-quality food service in a healthcare environment.
Role type
Sous Chef (Hospital/Clinical)
Builds
High-quality food service for patients and staff
Domain
Healthcare / Clinical Nutrition
Deliverable
physical/clinical work
Required skills
Knife skills, recipe preparation, live-action cooking, team leadership, menu development, quality control, regulatory compliance
Preferred skills
Spanish language proficiency, familiarity with OSHA and The Joint Commission
Technologies
Ordering platforms, word processing, spreadsheets
Responsibilities
Build and train a motivated culinary team, develop creative menus aligned with market trends, maintain quality control systems, ensure compliance with health and safety regulations, support recruiting and scheduling
Seniority
Mid-level, hands-on IC