Cook II-Cafeteria
Core
Prepare and serve food to patients and customers in a hospital cafeteria setting, managing department operations and providing direction to junior staff.
Role type
Mid-level food service manager/cook
Builds
Hospital cafeteria meals and services
Domain
Healthcare / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, recipe conversion, cash handling, shift management, sanitation compliance, customer service, inventory management, staff supervision
Preferred skills
Food service experience, math for recipe scaling, stress management
Technologies
Commercial food service equipment
Responsibilities
Open and close the department, supervise Cook I's and Service Assistants, prepare varied foods (soups, meats, vegetables), handle cash transactions, ensure sanitation and safety compliance, communicate with patients and staff
Seniority
Mid-level, hands-on IC