Traveling Executive Chef
Core
Traveling Executive Chef acting as 'Culinary Special Ops' to launch new business, fill leadership gaps, and elevate food quality standards at healthcare facilities.
Role type
Senior IC Executive Chef (Healthcare)
Builds
High-quality food service programs for post-acute rehab and senior living communities
Domain
Healthcare + Culinary Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu development, team leadership, regulatory compliance, budget management, inventory control, food safety management, staff recruiting and training
Preferred skills
Spanish language proficiency, OSHA/Joint Commission/HACCP familiarity
Technologies
Ordering platforms, spreadsheets, word processing
Responsibilities
Build and manage a well-trained kitchen team, develop creative menus, maintain quality control systems, drive compliance with health and safety regulations, manage forecasting and inventory to ensure budget compliance
Seniority
Senior, hands-on IC