Sous Chef
Core
Oversee assigned galley operations on a cruise ship, managing food production, service lines, and staff in the absence of the Executive Sous Chef.
Role type
Senior IC sous chef (cruise ship galley)
Builds
Daily food production, service line operations, and special event catering for cruise passengers
Domain
Hospitality + Cruise Ship Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Galley operation management, food quality control, staff training and supervision, inventory and requisition management, USPH sanitation compliance, HACCP program application, equipment maintenance, menu and recipe adherence, service line coordination, safety drill participation
Preferred skills
Previous cruise ship experience, knowledge of other languages
Technologies
None stated
Responsibilities
Monitor food production quality and compliance with company standards; oversee electronic requisitioning and inventory control; train galley staff and ensure adherence to safety and hygiene policies; conduct daily recipe reviews and quality checks; manage service lines including dinner, afternoon tea, and cocktail parties; control breakdown procedures and minimize food wastage; ensure equipment cleanliness and maintenance; prepare working schedules and requisitions for catering equipment; participate in safety drills and USPH inspections.
Seniority
Senior, hands-on IC