Waiter
Core
An intensive 12-month rotational program for hospitality professionals to master ultra-luxury service standards and operations across multiple outlets at Meadowood Napa Valley.
Role type
Senior Food & Beverage Operations Intern (Rotational)
Builds
Daily operations across Forum, Terrace Café, In-Room Dining, and Banquet outlets
Domain
Ultra-luxury hospitality / Napa Valley wine country
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Ultra-luxury hotel service standards, multi-outlet operations management, guest satisfaction leadership, operational efficiency, team leadership, career progression
Preferred skills
International hospitality background, cultural adaptability, autonomy
Technologies
Company POS systems, payroll systems
Responsibilities
Rotate through Host/Hostess, Server, Luxury Beverage, and Private Dining roles; independently manage daily operations with minimal supervision; maintain strict service standards and operational consistency across diverse outlets.
Seniority
Senior, hands-on IC