INSPIRE F&B - MANAGEMENT TRAINING
Core
A management training program for promising hotel talent to immerse in F&B operations across restaurants, bars, and banquets.
Role type
Management Trainee, Food & Beverage
Builds
Guest experiences and operational efficiency in luxury hospitality outlets
Domain
Luxury Hospitality / Food & Beverage
Deliverable
product features
Required skills
F&B service experience, English fluency, stress resistance, communication, team orientation, customer service, organization, confidentiality handling, computer literacy (Word, Excel, Outlook, PowerPoint), presentation skills
Preferred skills
None stated
Technologies
Microsoft Office Suite (Word, Excel, Outlook, PowerPoint)
Responsibilities
Rotate across all F&B outlets, supervise service teams, manage guest orders and reservations, handle administrative tasks (planning, opening/closing, maintenance), lead by example as a host, manage inventory and budget demands, plan colleagues effectively, prepare for audits