Restaurant Supervisor Balgownie Estate
Core
Oversee daily food and beverage operations and event coordination to ensure exceptional guest experiences in cellar door, dining, and event spaces.
Role type
Food & Beverage Supervisor
Builds
Dining service, event services, and cellar door operations
Domain
Hospitality / Wine Tourism
Deliverable
product features
Required skills
Team supervision, staff training, menu and policy communication, opening/closing procedures, food and beverage quality monitoring, guest experience management, alcohol service compliance, food safety compliance
Preferred skills
Fine dining or winery experience, weekend availability, personal transport
Technologies
None
Responsibilities
Supervise and support team members during service periods, assist with training, distribute operational updates and conduct staff briefings, perform opening and closing duties, monitor food and beverage quality and presentation
Seniority
Junior to Mid-level, hands-on IC
