Sous Chef - Explore Places You Never Thought You Could!
Core
Sous Chef leading kitchen operations for fine dining and a la carte service in resorts, hotels, and pubs across Australia and New Zealand.
Role type
Sous Chef
Builds
A la carte menus and high-quality dining experiences for resort and hotel guests
Domain
Hospitality / Fine Dining
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team leadership, attention to detail
Preferred skills
Experience in quality a la carte or bulk cooking, passion for motivating teams
Technologies
Traditional knives
Responsibilities
Lead kitchen team of 10+, manage lunch and dinner service, assist with menu planning, maintain high standards of food quality
Seniority
Mid-level, hands-on IC (via careerplan.io/jobs/ff054c90-3387-4ff6-a68d-88e5c8a5e846-sous-chef-explore-places-you-never-thought-you-could-at-atlas-people)