Sous Chef
Core
Lead a talented kitchen team to deliver exceptional food and maintain high standards while supporting menu development and daily kitchen operations.
Role type
Hands-on leadership Sous Chef
Builds
Production food service for guests at Ubiquitous Chip
Domain
Fine dining / Scottish cuisine
Required skills
butchery, classic cooking techniques, stock management, kitchen organization, mentoring chefs, working with fresh seasonal ingredients
Preferred skills
experience with Scottish produce, understanding of AA rosette standards
Technologies
None stated
Responsibilities
Lead kitchen team, support menu development, ensure food quality and consistency, manage stock and ordering, mentor chefs
Seniority
Mid-level leadership (via careerplan.io/jobs/744000137136559-sous-chef-at-greene-king)