F&B Supervisor, Team Leader & Attendants
Core
Overseeing daily food and beverage operations, leading service teams, and delivering exceptional guest experiences across hotel outlets.
Role type
F&B Supervisor / Team Leader / Attendant
Builds
Dining and event experiences for hotel guests
Domain
Hospitality / Hotel Food & Beverage
Required skills
Leadership, team coordination, guest service, food safety compliance, responsible service of alcohol (RSA), operational planning, inventory management, conflict resolution, training and coaching, shift management
Preferred skills
Previous supervisory experience, strong communication, adaptability, problem-solving, professional presentation
Technologies
POS systems, reservation software, inventory management tools
Responsibilities
Supervising daily F&B operations and ensuring service standards, leading and coaching team members, coordinating staff allocation and service flow, monitoring guest satisfaction and resolving issues, maintaining food safety and workplace health and safety compliance, supporting stock control and cash handling, assisting with setup and pack-down of service areas, responding to guest enquiries, following opening and closing duties
Seniority
Senior (Supervisor/Team Leader), Entry-level (Attendant)