Head Chef – Jetty Road Brewery
Core
Lead and develop a high-performing kitchen brigade, manage food and labor costs, and drive venue growth in a high-volume brewery setting.
Role type
Senior kitchen manager / Head Chef
Builds
Dining menus, high-volume functions, and events for a brewery venue
Domain
Hospitality / Brewery
Required skills
Kitchen management, team leadership, training and mentoring, food cost control, labor cost management, operational planning, KPI achievement, menu development, event management
Preferred skills
Online rostering, kitchen software proficiency, multi-site operations experience
Responsibilities
Lead and inspire the kitchen team, manage food and labor budgets, develop training programs, coordinate high-volume events, collaborate on menu planning
Seniority
Senior, hands-on IC
