Gérant de restauration
Core
Oversee daily restaurant operations, coordinate between service and kitchen, and lead a team to deliver quality service in a local microbrewery setting.
Role type
Restaurant Manager (IC)
Builds
Restaurant operations and dining experience
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, operational coordination, staff training, customer service management, quality standards enforcement, initiative, adaptability
Preferred skills
Bar experience, Maître'D software knowledge, craft beer knowledge
Responsibilities
Ensure smooth daily restaurant operations, maintain established standards, coordinate between service and kitchen, train and motivate staff, ensure customer service quality, collaborate with management on organizational goals, maintain a clean and efficient work environment
Seniority
Mid-level, hands-on IC