Commis Chef
Core
Support day-to-day food preparation and production across à la carte service, functions, and events in a hotel kitchen.
Role type
Junior culinary professional (Commis Chef)
Builds
High-quality dishes for hotel guests
Domain
Hospitality / Hotel F&B
Required skills
Food preparation, recipe adherence, food safety compliance, stock rotation, kitchen organization, teamwork
Preferred skills
Grill and pan section experience, HACCP knowledge, menu planning support
Technologies
None stated
Responsibilities
Prepare food to established recipes, assist with food production, support senior chefs during service, maintain food safety and hygiene standards, manage stock rotation and storage, assist with kitchen organization
Seniority
Junior, entry-level IC
