NSW Sport - Milson Island Cook
Core
Prepare, bulk cook, and present meals for school groups, corporate functions, and daily guests while ensuring dietary and allergen safety.
Role type
Casual cook (high-volume catering)
Builds
Group meals for schools, corporate events, and daily guests
Domain
Food service / Catering
Required skills
bulk cooking, allergen management, dietary needs knowledge, food safety standards, OH&S practices, kitchen compliance, portion control, stock management
Preferred skills
experience leading kitchen staff, menu development, nutritional awareness
Technologies
HACCP
Responsibilities
Assist in preparation and bulk cooking of meals, cater for large school groups and corporate functions, ensure meals meet dietary requirements and allergen controls, maintain hygiene and food safety standards, monitor food costs through portion control and waste minimisation, support development of healthy menu options
Seniority
Casual, hands-on IC