Koch/Köchin (m/w/d) - St. Markus in Berlin Spandau
Core
Preparing healthy, balanced meals for up to 60 children in a kindergarten setting, ensuring nutritional needs are met for their development.
Role type
Kitchen staff (cook/childcare nutrition)
Builds
Fresh, healthy meals for kindergarten children
Domain
Education / Childcare / Catering
Required skills
Meal planning, food safety standards (HACCP), inventory management, allergen awareness, team collaboration (via careerplan.io/jobs/2589447-kochkochin-mwd-st-markus-in-berlin-spandau-at-kitas-im-erzbistum-berlin-zweckverband-der-k)
Preferred skills
Experience in communal catering (kindergarten/school), knowledge of hygiene regulations
Technologies
HACCP systems, inventory management tools
Responsibilities
Prepare healthy and nutritious meals, plan diverse menus considering allergies and dietary needs, organize purchasing and storage, ensure compliance with hygiene and labeling regulations, maintain kitchen cleanliness
Seniority
Entry-level to Mid-level, hands-on IC
