Chefs
Core
Developing hospitality skills and delivering excellent customer service in a friendly, supportive environment while adhering to high food safety standards.
Role type
Head Chef / Line Chef
Builds
Food preparation and hospitality services for the Brisbane Airport area
Domain
Hospitality / Catering
Deliverable
physical/clinical work
Required skills
Food preparation, time management, problem-solving, following direction, teamwork
Preferred skills
Functions and events catering, fine dining or hotel style experience
Technologies
None
Responsibilities
Develop hospitality skills, adhere to food safety and cleaning practices, deliver excellent customer service, contribute to a team-focused workplace
Seniority
Entry to Mid-level