Catering & Events Manager (12-Month Maternity Cover)
Core
Planning, coordinating, and executing end-to-end events ranging from intimate functions to large-scale conferences and celebrations for guests and clients.
Role type
Catering & Events Manager
Builds
Bespoke events, conferences, and celebrations across diverse hotel event spaces
Domain
Luxury hospitality / Event management
Deliverable
product features
Required skills
Event planning and coordination, client relationship management, team leadership, operational briefings, revenue maximization, compliance management, problem-solving, time management, attention to detail
Preferred skills
Supervisory experience, upselling techniques, stakeholder collaboration
Technologies
None stated
Responsibilities
Manage end-to-end event planning and execution; Act as key client contact; Collaborate with Sales, F&B, and operations; Prepare event documentation; Oversee event execution; Lead and coach event teams; Identify revenue opportunities; Resolve operational challenges; Monitor client feedback; Ensure compliance with brand and safety standards
Seniority
Mid-level, hands-on manager