Qualified Chefs up to $90,000 – All Levels
Core
Prepare and deliver consistent quality food products, develop menus and daily specials, and manage stock control and food standards in a member-based golf resort kitchen.
Role type
Chef (IC)
Builds
Food products for guests at 13th Beach Golf Links
Domain
Hospitality / Culinary
Required skills
Food preparation, menu development, stock control, HACCP compliance, cost control
Preferred skills
Attention to detail, positive attitude, communication skills
Technologies
None stated
Responsibilities
Deliver consistent quality product, participate in menu development, assist in stock control and ordering, maintain cleaning and food standards
Seniority
Mid-level (2+ years experience)