Food & Beverage Team Leader
Core
Oversee daily operations in Food and Beverage outlets including dining rooms, bars, and in-room dining to ensure seamless service delivery and brand standards.
Role type
Front-line operations manager (hospitality F&B)
Builds
Guest dining experiences, bar service, and in-room meal delivery
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, operational oversight, guest service management, inventory control, cash handling, staff training
Preferred skills
Problem-solving, decision-making under pressure, proactive mindset
Technologies
POS systems
Responsibilities
Provide training and guidance for new colleagues, oversee daily operations across assigned F&B venues, monitor food and beverage quality, assist in monitoring stock levels and placing orders, conduct regular checks on cash handling and billing accuracy
Seniority
Mid-level, hands-on IC