Sous Chef - Get Paid to Travel
No visa sponsorship
Core
Managing kitchen operations for fine dining and a la carte service in resorts, hotels, and pubs, including menu planning and team leadership.
Role type
Sous Chef / Senior Chef
Builds
Fine dining and a la carte food service
Domain
Hospitality / Tourism
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail, a la carte or bulk cooking experience
Preferred skills
Strong work ethic, positive attitude, ability to work in teams
Technologies
Traditional knives
Responsibilities
Lead kitchen team, produce consistent quality food, assist with menu planning, manage split shifts and lunch/dinner services
Seniority
Senior, hands-on IC