Supervisor Food and Beverage, Perth Airport
Core
Lead and support a diverse team in a high-volume airport F&B venue to deliver exceptional guest service and maintain operational standards.
Role type
Part-time F&B Supervisor (Hospitality)
Builds
Food and beverage service experiences for airport passengers
Domain
Hospitality / Airport Services
Deliverable
product features
Required skills
Team leadership and coaching, Bar operations (barista/bartending), Inventory and stock control, Financial goal management, Compliance and hygiene adherence, Workforce mobilisation
Preferred skills
Labour controls and food cost management
Technologies
POS systems, Inventory management software
Responsibilities
Supervise and support a diverse team across shifts, Prepare and serve beverages including coffee and cocktails, Manage food and beverage operations to meet financial goals, Oversee inventory, stock control and ordering processes, Implement upselling and promotional initiatives, Adhere to compliance and hygiene requirements