Sous Chef
Core
Oversee daily kitchen operations, food production, and team leadership in collaboration with the Head Chef to ensure service excellence and menu design.
Role type
Sous Chef
Builds
Food production for hotel guests and events
Domain
Hospitality / Culinary
Required skills
Kitchen operations management, team leadership, menu design, HACCP compliance, organizational skills, guest service delivery
Preferred skills
Trade or Commercial Cookery qualification, passion for the industry, self-motivation, ability to work in fast-paced environments
Technologies
None stated
Responsibilities
Oversee daily communications and operations of the kitchen, liaise with culinary team on food production and event timings, plan team building activities, assist Head Chef in ensuring quality and consistency, maintain section cleanliness and efficiency, understand guest requirements, ensure compliance with health and safety standards, assist with menu design and outlet concepts
Seniority
Mid-level, hands-on IC