Restaurant Manager
Core
Lead day-to-day operations of a restaurant, ensuring high service standards, food quality, safety, and commercial results while building a high-performing team.
Role type
Senior Restaurant Manager (QSR/Hospitality)
Builds
Restaurant operations, guest experiences, and team culture
Domain
Food & Beverage / Hospitality
Required skills
Team leadership, operational management, food safety compliance, financial acumen, recruitment, inventory management, crisis management
Preferred skills
Commercial acumen, community engagement, flexible availability
Responsibilities
Lead overall day-to-day operations, drive food quality and safety compliance, manage labour and payroll, monitor sales and profitability, oversee recruitment and rostering, handle guest feedback, build local community connections
Seniority
Senior, hands-on leadership