Assistant Manager
Core
Lead a restaurant team in service and production areas to deliver guest-centric experiences and operational efficiency.
Role type
Assistant Manager (Restaurant Leadership Team)
Builds
Restaurant operations, team performance, and guest satisfaction
Domain
QSR / Hospitality
Deliverable
product features
Required skills
Team leadership, employee development, stock management, promotional execution, safety compliance, retail/hospitality experience
Preferred skills
Coaching and mentoring, high energy, urgency, growth mindset
Responsibilities
Execute and monitor promotional activities, manage employee development and leadership, handle store merchandising, oversee stock management and control, maintain a safe working environment
Seniority
Mid-level, hands-on IC
Sourced via viewjobs · Listed on CareerPlan, which tracks 846,000+ jobs from 20+ sources.