Head Chef - Coolaroo Hotel
Core
Lead the kitchen operations at a family-friendly hotel bistro, managing food preparation, team leadership, and service flow to deliver pub classics and diverse menus.
Role type
Head Chef (hands-on IC)
Builds
Bistro menu items including fresh seafood, steaks, pastas, salads, and dedicated menus for children and seniors
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Trade cooking qualifications, food safety certification, kitchen management, team leadership, menu planning, inventory handling, physical labor
Preferred skills
Experience in hotel or pub environments, creativity in food presentation
Technologies
None
Responsibilities
Command the kitchen to ensure smooth, safe, and profitable operations; lead and grow a high-performing kitchen team; collaborate with Publican and FOH teams; manage manual handling of stock, kegs, and deliveries
Seniority
Senior, hands-on IC
