Food Services Team Leader
Core
Planning and organizing food preparation, cooking, and delivery for aged care residents, including menu planning and special dietary needs.
Role type
Food Services Team Leader
Builds
Catering services, meal programs, and hospitality services for residents
Domain
Aged care / Community food services
Required skills
Menu planning, food cost estimation, industrial kitchen equipment operation, budgetary planning, operational cost monitoring, coordination of meal delivery
Preferred skills
Certificate IV in Commercial Cookery, Certificate IV in Training and Assessment
Technologies
Industrial kitchen equipment
Responsibilities
Coordinate meal planning and delivery; provide catering for special events; assist manager with budgetary planning and cost monitoring
Seniority
Team Leader, supervisory IC