NEW Chef/ Cook – BYRON BAY
Core
Execute operational systems and procedures to prepare authentic Mexican food in a fast-paced kitchen environment.
Role type
Kitchen Team Member / Cook
Builds
Authentic Mexican food products
Domain
Food Service / Hospitality
Required skills
Food preparation, Food safety compliance, Inventory management, Station maintenance, Recipe adherence, Opening/closing procedures
Responsibilities
Complete daily opening and closing procedures using documented checklists, Prepare food to standard recipes, Maintain clean and organized kitchen, Monitor and record food wastage, Support lunch and dinner service operations, Follow food safety systems including HACCP requirements
