Line Cooks
Core
Station-based line cook responsible for cooking and plating dishes to order in a high-volume restaurant kitchen.
Role type
Line Cook
Builds
Prepared food items (fries, steaks, sautéed dishes, etc.) for immediate service
Domain
Casual dining / Restaurant
Required skills
Cooking, Station ownership, Time management, Pressure handling, Teamwork, Guest service
Responsibilities
Own a cooking station, Prep ingredients, Cook to order, Maintain service standards
