Restaurant and Bar Manager
Core
Overseeing daily operations, performance, and guest service for a hotel restaurant and bar, including hands-on service and team leadership.
Role type
Restaurant and Bar Manager
Builds
Dining and bar experiences for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Operational management, team leadership and coaching, financial forecasting and budgeting, cost control, inventory management, crisis management, market trend analysis, event promotion execution
Preferred skills
Hands-on service experience, mentorship capabilities, industry trend setting
Technologies
None stated
Responsibilities
Oversee daily operations and performance of the Restaurant & Bar; lead by example in customer-facing service; ensure high standards of presentation and cleanliness; liaise with Sales & Marketing for promotions and events; analyze local market trends; coach and develop F&B team members; manage critical incidents and crisis situations; work with GM and Finance on financial forecasts, budgets, and profit generation; manage rosters and coverage; conduct stocktakes and wastage reports
Seniority
Mid-level, hands-on IC