Casual Chef de Partie – Marmelo
Core
Execute cooking duties in a specific kitchen section, preparing dishes to high standards and ensuring section readiness for service.
Role type
Chef de Partie
Builds
Prepared dishes for dining service
Domain
Hospitality / Fine Dining
Required skills
Culinary techniques, Food safety, Stock rotation, Section supervision, Hygiene standards, Menu development support
Preferred skills
Leadership of junior staff, Pressure management, Multi-tasking
Technologies
Kitchen equipment, Prep lists
Responsibilities
Check and complete prep lists for each shift, Supervise Commis/Trainee/Apprentice Chefs, Ensure sections are ready for service, Prepare required dishes on time, Maintain cleanliness and hygiene standards, Rotate stock for next service, Liaise with senior Chefs for handover
